Our family owns and operates a walnut farm for three generations in Kaman-Kirsehir. Walnut that we produce is widely known in Turkey as Kaman walnut with very high oil content and famous for its taste.

Benefits of Kaman Walnut:

Benefits of Kaman Walnut that physicians advise 3-5 daily consumption are:

Kaman walnut has high omega-3 fat acid content which reduces high blood pressure, and the possibility of heart diseases, diabetics, clinical deppression and apoplexy. Consuming Kaman Walnut also reduces the level of blood chollesterol and contributes for regulating heart beats.



The types of Kaman walnut:
Kaman walnut No.1
Kaman walnut No.5
Kaman walnut No.4